The Convenience of an Electric Griddle

People often think the only thing electric griddles are used for are pancakes and fried eggs. This is a misconception. Electric griddles are perfect for Panini, French toast, home fries, crepes, pancakes, and so much more.

Electric griddles are a versatile addition to any kitchen. The large, flat surface heats evenly, giving all the food even cooking. They are terrific for large families or when you need to cook for a group. Most electric griddles today come with a removable cooking surface for easy cleanup.

Most electric griddles equipped with a grease draining trough, giving healthier, less greasy foods. This feature is particularly helpful when cooking bacon, hamburgers, or sausages. It makes cleaning the griddle much more convenient.

The electric griddles heat up very quickly and are ready to use in minutes. Foods will not cling to the non-stick surface, so there is not scrubbing involved in clean up. Plastic spatulas are recommended for use with the griddle, since the non-stick finish could scratch.

The thermostat is one of the big advantages of an electric griddle, allowing you to adjust the temperature as the food cooks. This is also removable for easier storage and cleaning of the griddle. You never have to worry about the food burning because there is a warming control to keep the food warm for whenever you are ready to serve you just have to lay back run your stogie machine and chill out.

Electric griddles are reasonably priced, fitting into just about anyone’s budget. The electric griddle can’t be beat when it comes to convenience, able to cook pancakes, eggs, or home fries at the same time. An entire breakfast menu prepared with only one pan!

Delicious Griddle Recipes

For the lazy summer nights when your loved ones are yearning some yummy food,here is a quickie for four tantalizing dishes.

Griddle style Philly Steak sandwiches

 Griddle Recipes


  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 small onion, sliced
  • 1 green bell pepper, seeded and sliced into strips
  • 8 slices provolone cheese
  • salt to taste
  • seasoned salt to taste
  • 1 pound thinly sliced roast beef
  • 4 submarine rolls, halved


1.    First heat the electric griddle and put it on medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.

2.    When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.

Spinach & Artichoke Pita Panini

 Griddle Recipes


  • 1 pound frozen chopped spinach, thawed – but not cooked
  • 1/2 cup chopped artichoke hearts *
  • 3 tablespoons very finely chopped red onion
  • 1 clove garlic, peeled and minced
  • 2-1/2 ounces crumbled feta cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • 8 3-inch “mini” pita breads
  • 8 teaspoons extra virgin olive oil


Drain the spinach, pressing out as much water as possible. Place the drained spinach in the center of a dark kitchen towel (this will stain the towel), wrap tightly, then squeeze until no more liquid remains. Transfer to a bowl and break up with a fork. Add the chopped artichokes, onion, garlic, feta, oregano, basil, and mozzarella. Stir until completely blended.

Split the pitas horizontally with a serrated knife. Brush the outer sides with olive oil. Lay the pitas on the work surface oiled side down; lift tops and keep next to bottoms. Divide the spinach mixture equally and place on the bottom pitas; spread evenly. Place the pita tops on the spinach mixture, oiled side up. Now heat the electric griddle to around 300 defrees and arrange the pitas on the bottom plate.Cook for around four minutes until the filling is warm and the outer part is crispy and brown.

Make some tasty Griddled Grits !

For the lazy summer nights when your loved ones are yearning some yummy food,here is a quickie for some tasty Grits with clinatro oil.
 Griddle Recipes


  • 14 ozs fat-free chicken broth
  • 2 cups quick-cooking grits (uncooked)
  • 1 tsp salt
  • 12 tsp black pepper (freshly ground)
  • 2 ozs fontina cheese (diced)
  • butter flavored cooking spray
  • 2 green onions (thin, cut into 1)
  • 12 cup cilantro leaves (packed fresh)
  • 12 cup canola oil
  • 2 tsps sherry vinegar (white wine)


Switch on the electric griddle and use the temperature control button to heat the surface.Now bring 4 cups water and broth to a boil in a 4-qt. saucepan over the griddle. Stir in grits, salt, and pepper in the said quantities. Bring to a boil, and cook, uncovered, 8 minutes or until very thick. Add cheese, stirring until it melts. Remove from heat, and pour grits into a 13″ x 9″ pan coated with cooking spray. Set aside the pan for some time so that it cools completely. While grits cool, take a mixer and process green onions and cilantro.Make sure they are minced well. Now with the mixer running slowly add oil, and process until well blended. Pour cilantro oil into a small saucepan & set aside. Cut cooled grits into 8 rectangles. Cut each rectangle into 2 triangles. Place a 12″ cast-iron skillet over medium-high heat until hot; coat skillet with cooking spray. Add half of grits rectangles to skillet, taking care to keep rectangles together for easier turning. Cook 3 minutes; coat tops with cooking spray; turn and cook on other side 3 minutes or until golden. Transfer grits to a serving platter, separating rectangles into triangles, and keep them warm. Repeat procedure with remaining grits rectangles. Heat oil mixture over medium heat just until warm. Remove from heat, and stir in vinegar. Drizzle 1 tsp. oil evenly over each triangle and serve with remaining oil, if desired. Your yummy foodie for today is ready to be tasted !

Recipe for Pancakes on the Griddle

Griddles with their unique abilities can be used to cook multiple dishes which are not only healthy but are relatively easy to do.If it is a quiet Sunday when your children are craving pancakes here is a quickie for some delicious pancakes on your favourite Griddle.

 Griddle Recipes


  • 1 egg
  • 1 c. milk
  • 1/2 tsp. salt
  • 1 tsp. oil (for griddle)
  • 1 tbsp. cooking oil
  • 1 1/4 c. flour
  • 2 tbsp. sugar
  • 2 tsp. baking powder


Break the eggs in a bowl and use a rubber scraper to stir the mixturewell.You can add a little milk and 1 tablespoon oil.Pour the mixture into a glass jar and screw the lid tighly.Shake well to mix.Now take appropriate amounts of flour,sugar,1 teaspoon of baking powder and salt into the jar.Close the lid tightly and mix well.If you need it put it on a mixie and give it two shots.Make sure that the batter should be slighly lumpy. Now take a paper towel to rub a little oil over the cold electric griddle. Put griddle on the burner and with the healp of the temperature control knob place it at medium heat.Now you can heat the griddle and sprinkle a few drops of water on the griddle to check if the surface is hot enough. Now measure 1/4 cup batter for each pancake and pour onto the hot griddle. Take your time,you can cook 3 or 4 at a time. When bubbles cover surface of pancake and edges look dry, turn over with the pancake turner. When the pancakes turn a golden brown,know ur pancakes are ready.Remove pancakes with pancake turner. Repeat until you use all the batter. Put a little more oil on griddle if pancakes stick. Turn off burner. Serve with syrup or fruit. You can make 7 or 8 pancakes with the batter.


Electric Griddle Recipes

Griddles with their unique abilities can be used to cook multiple dishes which are not only healthy but are relatively easy to do. Here are some quickies to 5 tasty mouthwatering recipes.

Buttermilk pancakes ( Serves six )


  • 2 tbsp. sugar
  • 2 eggs
  • 2 c. buttermilk
  • 1 3/4 to 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. soda

3 tbsp. oil – Vegetable cooking spray to coat griddle surface

Use a whisk to mix the given ingredients together. Heat the griddle and with the heat control knob stabilize the temperature. Use a spoon to drop the batter on griddle. Now Turn the cakes when bubbles appear on the surface and begin to burst. This recipe makes a very light pancake.

Apple Rice Griddle Cakes


  • 2 eggs
  • 3/4 c. milk
  • 1 c. finely grated apple
  • 3/4 c. cooked rice
  • 1/2 c. chopped nuts
  • 2 tbsp. melted shortening & 1 c. sifted flour
  • 1 tbsp. sugar
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg

First beat the eggs and mix well with milk, apple, rice, nuts and shortening. Heat the Griddle and use the temperature control knob to get to the right temperature. Cook slowly until bubbles form and edges are dry. A total of 14 apple rice griddle cakes can be made from the batter.

Chinese Fortune Cookies


  • 2 tbsp. oil
  • 2 tbsp. water
  • 1/4 c. cornstarch
  • 1 egg
  • 1/4 c. sugar

Beat the egg and add sugar.Beat the whole mixture and mix gradually adding sugar. Ensure the mixture is thick. Use paper stripes and fold in oil. Mix cornstarch with water and a little egg mixture. Beat into remaining egg mixture. Use the griddle temperature control knob to place the temperature at 300 degrees. And drop batter by heaping tablespoons of the mixture on the griddle making circles. An average time period of 5 minutes is good until the cookies are golden in color. Now remove from the heat and lay a paper on each cookies and fold them to your favorite shape.Cool and keep in airtight container. Don’t cook too many at once, or they’ll harden before you can shape them.



  • 1 tbsp. butter
  • 1/4 tsp. salt
  • 1 egg
  • 1/4 c. butter
  • 1 c. all-purpose flour
  • 1 pkg. dry yeast
  • 2/3 c. milk

Crumpet rings, crumpet rings can be made by cutting the bottoms out of tuna fish cans.

Use a small bowl to combine 1/2 cup of the flour and the yeast. In a saucepan heat milk, 1 tablespoon butter and salt until just warm stirring constantly. Add to dry ingredients in bowl; add egg. Beat at low speed for 1 minute, scraping the sides of the bowl. Stir in remaining flour, beat until smooth. Cover and let stand for about 1 hour until double in bulk. In a large skillet or on a griddle (an electric frying pan works good) melt half the remaining butter. Lightly brush the crumpet rings with butter. Place on the pan or griddle. Pour 2 tablespoons batter in each ring. Cook over medium heat until the crumpets are brown on one side, 4 or 5 minutes. Remove ring and turn and cook 4 or 5 minutes longer. Repeat until all batter is used. Makes about 8 crumpets.

New layer

An Electric griddle is what your kitchen is missing

What’s missing in your kitchen? Is it a bright, beautiful flower? Is it a drink of Tropicana in the fridge? Is it a pan? No, what’s missing in your kitchen is a professional, commercial, restaurant-quality, Electric griddle! It gives your family or your restaurant the chance to cook amazing meals on a state-of-the-art griddle. It is the king of all electric griddles!

Electric Griddles offer you a cooking experience far better than regular, convention cooking griddles on the market today. Whether your prefer a single burner or a double buner, Electric Griddles are the perfect kitchen appliance for you.

Here are some positive benefits of owning your very own, Electric Griddle:

  • Ability to cook a lot more, a lot faster!
  • Food quality improvement!
  • Easy to use for experienced and inexperienced cooks
  • Completely even cooking temperature

Electric griddles boasts lots of features to make other branded griddles obsolete. It boasts a unique temperature control which makes it virtually impossible to burn food. It boasts a large cooking surface making cooking big meals a breeze. Finally, it has a modern sleek design so it will fit in your kitchen and still look aesthetically pleasing. This electric griddle is made from the finest heavy duty stainless steel which is by no doubt the best material to craft cookware out of. What this means is that the griddle will resist corrosion, dents, alkaline and acid food. It is almost indestructible!

How amazing would it be if you could grill, fry, bake, toast and roast on a single appliance? This electric griddle makes cooking easy and you can do all those things. It’s worth any investment whether it’s a restaurant or your home kitchen. Cooking quality, tasty food is easy with this electric food griddle. Simply plug it in and cook!

Order your Electric Griddle today!